San Potito Ultra (AV), a small village in Irpinia, is preparing to celebrate the 26th edition of the famous Wild Boar and Chestnut Festival, an event that has now entered the hearts of residents and visitors. On October 11, 12 and 13, the town will transform into a lively scene of lights, sounds and, above all, delicious scents, in a three-day event dedicated to good food, music and conviviality. The focal point of the festival will be, as always, traditional cuisineFriday and Saturday evenings will be animated by food stands, while on Sunday you can celebrate starting from lunch, with the offer of dishes that will continue until stocks run out. The menu offers an irresistible mix of flavors linked to the autumn season and local tradition.
Among the most anticipated delights, the famous one stands out chestnut trunk, a dessert that achieved notoriety thanks to its place in the Guinness World Record. Made according to a jealously guarded recipe, this dessert represents a celebration of chestnuts, the symbolic fruit of theAutumn in Irpinia. Alongside this specialty, there will be no shortage of wild boar-based dishes, such as the traditional grill and scialatielli with wild boar ragù, which combine robust and genuine flavors.
Authentic flavours and typical products
The festival menu offers a culinary journey that enhances local products: alongside the wild boar meat, there will also be the delicious pork grill, roasted according to ancient peasant techniques, and the caciocavallo 'mpiccato, a cheese that is melted on the grill, giving a creamy consistency and a smoky flavor. The roasted chestnuts, prepared with chestnuts freshly picked from the surrounding woods, will be a must for those who love autumnal flavours.
To accompany these dishes, the local wine will flow generously, offering the possibility of tasting the fruits of the local vineyards. The wines of Irpinia are famous for their quality and will perfectly accompany the dishes offered during the festival.
Homemade sweets and popular tradition
One of the most anticipated moments of the festival is the preparation of the traditional sweets. The housewives of the town, custodians of recipes handed down from generation to generation, will offer visitors a taste of home-made pastries: cakes, biscuits and other delicacies that celebrate the simplicity and authenticity of the flavours of the past. Each dessert will be a piece of history, a direct link with the cultural and gastronomic roots of San Potito Ultra.
Music and celebration in the streets of the village
It won't just be the food that makes the atmosphere special. The festival will be accompanied by a rich and varied musical program, with local groups that will brighten up the evenings with traditional and modern music. The streets of San Potito Ultra will resonate with cheerful notes, creating a festive and cheerful atmosphere, where every visitor can feel part of the community. Dancing and singing will be the protagonists, making every evening a moment of pure fun.
An opportunity to discover San Potito Ultra
Taking part in the Wild Boar and Chestnut Festival will also be an opportunity to discover San Potito Ultra, a village rich in history and traditions. Walking through its streets, visitors will be able to admire the charm of the town, with its picturesque views and its ancient architecture. The inhabitants will be happy to tell stories and anecdotes about the past and the traditions that make this community unique.
An experience not to be missed
THEOctober 11, 12 and 13, San Potito Ultra invites you to live an authentic and flavorful experience. The Sagra del Cinghiale e della Castagna is much more than a simple gastronomic event: it is a moment of meeting, sharing and celebrating local traditions. Between good food, excellent wine and lots of music, this event will give all participants an indelible memory.
You May Also Like ..
