The figure of the hunter
The UNA Foundation – Man, Nature, Environment – will again participate in this year's "Hunting, Fishing, and Nature," the trade show dedicated to hunting and sport fishing products, equipment, and services, taking place April 17-19 at Longarone Fiere Dolomiti. The event will bring its vision and approach to promoting sustainable, ethical, and responsible hunting. The event will not only bring together a community of professionals and enthusiasts, but also provide a valuable opportunity for the UNA Foundation to present its sponsored projects to an informed and curious public. These projects aim to enhance the role of the hunter, protect the future of sustainable hunting, and promote the development of a new environmental value chain.
Show cooking and more
Institutional events, meetings with industry experts, workshops, cooking demonstrations, and sensory tastings will alternate between the Foundation's stand and the adjacent food area, offering all participants the opportunity to experience firsthand the spirit and values that inspire the Foundation's work. Special attention will be paid to the role of the wild meat supply chain, a topic that will be addressed from various perspectives and with the contributions of multiple stakeholders, always supported by the outreach support of "Gusto Selvatico APS" for the entire duration of the Fair. Once again, the UNA Foundation intends to open itself to new realities and opportunities for dialogue with its community, to understand their real needs and expand its network of alliances. This is a path of shared growth, aimed at promoting a hunting culture in which the social and environmental role of the hunter is central.
The UNA Foundation stand day by day
Friday April 17th
4:30 PM Meeting Area – Hall C
Conference: "The Game Meat Supply Chain in the Province of Belluno, From Hypothesis to Reality – A Local Element to Promote Before and After the Olympics."
A game tasting will follow, with the participation of athletes and coaches who were protagonists of the last Winter Olympics.
Organized by the Veneto Region and the Province of Belluno in collaboration with the UNA Foundation and Ulss 1 Dolomiti, with the participation of Chef Team Cortina.
Saturday April 18th
From 10:00 to 12:30, UNA Foundation Area – Hall A/2
The role of the hunter in the supply chain | the properties of meat | sensoriality
Short talks on the topics featuring Antonella Labate, Alessandro Benatti, and Annalisa Renzi. Organized by the UNA Foundation.
From 10:00 to 12:00, Food Area, UNA Foundation – Hall A/2
Show cooking: students from the Enaip Veneto vocational school in Longarone will present dishes made with river fish: rainbow trout, brown trout, and Arctic char. Chef Stefano Marinucci and Gusto Selvatico will be present. Organized by the Maè-Piave Fishing Basin No. 6 in collaboration with the UNA Foundation.
From 10:00 to 12:00, Food Area, UNA Foundation – Hall A/2
Tasting menu: rainbow trout cicchetti to showcase a local ingredient and the creativity of students from the Enaip Veneto vocational school in Longarone. Featuring Chef Stefano Marinucci and Gusto Selvatico. Organized by the Maè – Piave Fishing Basin No. 6 in collaboration with the UNA Foundation.
3:00 PM UNA Foundation Area – Hall A/2
Hunting is a woman
The Evolution of the Female Figure in Hunting. Talk by Fondazione UNA.
From 10:00 to 12:00, Food Area, UNA Foundation – Hall A/2
Alpine Chefs: show cooking with tasting
Alpine Civil Protection chefs at the stove. Featuring chef Stefano Marinucci and Gusto Selvatico. Organized by the UNA Foundation.
Sunday April 19
3:00 PM UNA Foundation Area – Hall A/2
Protecting the Territory: Ambassadors and Champion of Environmental Protection
Curated by the UNA Foundation.
3:00 PM UNA Foundation Area – Hall A/2
Mountain Hunters – Face to Face with Andrea Cavaglià
Organized by the UNA Foundation. Followed by a tasting of wild meats and brief insights into the role of the hunter in the supply chain, the properties of meat, and sensory experiences, with presentations by Antonella Labate and Annalisa Renzi. Organized by the UNA Foundation in collaboration with Gusto Selvatico.
3:00 PM UNA Foundation Area – Hall A/2
A journey through the Alpine regions through wild cured meats
Organized by the UNA Foundation and the Belluno Hunting Districts in collaboration with Gusto Selvatico.
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