Characteristics of venison meat
In addition, this type of game is rich in nutrients and low in fat. Perfect for having a diet rich in proteins, it gives the body a remarkable supply of vitamins B and iron.
Easy to cook, it can also become part of recipes or the main course of people who are not very skilled in the kitchen or are starting to try their hand at cooking.
Each cut of meat has its own cooking in which he manages to bring out the characteristics, grilled, smoked or with meat sauce, every dish will be perfect.
The blueberry
Another central ingredient of the recipe is the blueberry that despite being a fruit, known above all for being the protagonist of desserts, it goes well with wild meat.
Blueberry is a plant that can be fully exploited both in the kitchen and for having gods benefits on the body. Every part, from the berries to the leaves, can be exploited to the fullest.
Known for its therapeutic properties, each element of the plant activates particular principles that will then allow the body to obtain benefits.
The berries of the bilberry contain many organic acids, tannins, vitamins A, C and minimally also the Vitamin B. Among the properties we also have i anthocyanin glycosides which in addition to giving the fruit its characteristic color, strengthen the blood vessel tissue and improve its elasticity and tone.
In addition, blueberries are ideal for those who have circulation problems, especially of venous origin and in all cases of capillary fragility.
The blueberry also has a antiseptic effect useful when you have intestinal problems and limit the formation of cystitis. In addition, it is mainly used in urinary infections, caused by the alteration of the bacterial flora.
In addition to the berries, also the leaves of blueberry bring benefits to the body. These contain within them the tannin and substances that lower the glucose content in the blood.
Moreover, they are also hypoglycemic agents perfect for those suffering from diabetes, because they can be used as substitutes completely natural drugs and insulin.
The properties of the blueberry are remarkable and combined with game meat, especially that of roe, they can give a tasty and at the same time healthy dish. Perfect to be enjoyed without having the regret of having succumbed to a small sin of gluttony.
Now that we have discovered the characteristics of blueberries and venison, we just have to discover the ingredients to make our second one. Just follow the process and we will have a dish that will surely conquer all the diners who can't wait to have an encore.
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Ingredients
1.2 kg of venison pulp
Red wine to taste
50 ml cream
1 bay leaf
Juniper berries to taste
1 sprig of rosemary
Spruce buds to taste (optional)
50 gr of pork lard
1 large onion
Flour to taste
Blueberry jam
Preparation
After the time of the marinating, take one casserole put it on the fire and once theoil it will be hot, add one onion. Leave her brown with lard.
To make the dish tastier cut the meat into cubes, flour it and add salt. One time browned the bites of venison on all sides, add little by little the liquid of the marinating previously filtered.
To make the soft and tasty meat it is good to continue to sprinkle it with the marinade that with the aromas will have taken on a pleasant flavor that will make the dish unique.
After cooking the roe deer for about an hour, the meat will be ready. Then you can remove it from the saucepan by recovering the cooking bottom. To make the sauce smooth and pleasant on the palate, you have to pass it through a colander to eliminate residues and possible lumps.
When the liquid will be purged put it in a saucepan e add the cream. Heat the mixture and wet the meat to make it even softer.
The final touch to make the dish unique is the blueberry jam. To have a result worthy of great chefs, the best alternative is to make it directly at home.
Easy to prepare it will take you a short time, but on the other hand you will have an excellent food for breakfast, for cheeses or as an accompaniment to meat.
Once wash the blueberries, put them on a cotton cloth e let them dry. Subsequently put them on gently in one casserole, add 500 grams of sugar for 1 kilo of blueberries, lemon juice and a little grated peel, cover with a lid and leave them to flavor for at least 3 hours.
Time passed put the pot on the stove and cook over medium heat for half an hour. If it is too liquid, continue cooking until it is completely absorbed. When the blueberries are on the fire stir occasionally and remove the foam, which is formed on the surface, with a perforated blade. Achieved the preferred consistency pour it still hot into glass jars, let them cool and close them.
Now you just have to add the jam to the dish and enjoy it in the company of your loved ones.
