Hunting and Fauna: Umbria, Regional Plan for the health control of wild boars in conjunction with the opening of the 2015/16 Hunting Season and the imminent opening of the hunting with wild boar.
In view of the upcoming opening of the wild boar hunting, scheduled for October 3, 2015, and since selective sampling by authorized hunting teams are already underway, the Veterinary Service of USL Umbria 1 announces that the "Regional Health Control Plan for wild boars and surveillance of other wild species "aimed at identifying specific pathologies of wild boar or which also affect other species of domestic animals or which even affect humans as zoonoses as they are directly transmissible to him by contact (zoonosis).
These investigations will be carried out not only on wild boars killed during the hunting campaign, according to the calendar, but also on the wild fauna found dead which must be sent to the Experimental Zooprophylactic Institute of Perugia through the Veterinary Service USL Umbria 1.
We remind you that the inspection of the entire corata and the search for Trichinella spp. Larvae are mandatory. in the meat of slaughtered wild boars and that wild boar meat must be consumed after the outcome of the examination for the search for Trichinella spp. and only after complete cooking or seasoning.
The Veterinary Hygiene Service of Foods of Animal Origin will be available on the weekdays following the hunt (Monday and Friday), in the following locations:
SOUTH AREA
Perugia area, Meat Slaughter Center of Ponte S. Giovanni, via Simonucci (08,00-10,00);
Todi and Marsciano area, Mattatoio di Massa Martana, via D. Alighieri (Monday 10,00-11,00 and Friday 08,00-09,00) and Marsciano, via del Mattatoio (08,00-10,00, XNUMX);
Bastia Umbra area, Laboratory at Veterinary Clinic, Umbria Fiere, piazza Moncada 4 (09,00-10,00);
Panicale Area, Veterinary Service Laboratory, Piazza del Mercato 2 (08,30-09,30).
For information, contact the offices of the Veterinary Service for Hygiene of Foods of Animal Origin in Perugia 075-5412401-432, Ponte S. Giovanni 075-5990507, Bastia Umbra 075-8139612, Marsciano 075-8782431-428 and Panicale 075-8354307
NORTH AREA
Città di Castello area, Laboratory at the Lerchi district kennel (08,30 - 10,00)
Umbertide area, Municipal slaughterhouse (08,30 - 10,00)
Gubbio area, Municipal slaughterhouse (08,30 - 10,00)
Gualdo Tadino area, Municipal slaughterhouse (08,30 - 10,00)
For information For information, contact the headquarters of the Veterinary Service for the Hygiene of Foods of Animal Origin in Città di Castello in Piazza Giovanni XXIII (former INAM on the 3rd floor), tel. 075-8509366 in Gubbio via Cavour 38, tel. 075 -9239565 or by calling the switchboards USL1.
(September 4, 2015)
Source: Valtiberinainforma
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