A relentless, yet welcome, countdown: the 2022 edition of the Caccia Village in Bastia Umbra (Perugia) is just around the corner, with just four days to go until the event's debut, scheduled for May 13-15. This year, the area outside Pavilion 9 will feature the renowned "Brado" restaurant , a truly delicious new addition for even the most discerning palates. It will offer an exclusive service to exhibitors, offering both takeout within their booth and table service. It will also be open for dinner on Friday and Saturday. Reservations are essential to ensure the best possible service.
The restaurant's philosophy is easily explained, just take a look at the words used on its official website: Our culinary offerings are rooted in the restaurant's ethos: the wild. For us, this principle begins with respect for the forest, for animals, for their lives, and for the natural cycles of the seasons, and ends on your plate, guaranteeing a unique flavor with excellent nutritional values.
At Caccia Village, you can enjoy a wide variety of delicacies, starting with appetizers like crostone with summer venison stew, celery, and fresh dates, fried bomb stuffed with wild boar goulash, a platter of free-range pork cured meats, and potato chips. First courses include pici with white free-range pork ragù, green tagliatelle with red wine-infused duck ragù, and wild boar ravioli with cacciatore butter and Parmigiano Reggiano. For second courses , you can choose between a smoked free-range pork pulled pork sandwich with BBQ sauce and fermented cabbage with potato chips, or venison tagliata, venison stock, and mixed salad from the garden, all accompanied by water or craft beer. Hours at Basti Umbra are as follows:
Friday 15-19
Saturday 11-18
Sunday 11-18
Special opening hours are also planned exclusively for exhibitors (restaurant, takeaway, delivery):
Friday 12-15 and 19-22: 30
Saturday 18-22: 30
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