An inexorable but very welcome countdown: the 2022 edition of Hunting Village Bastia Umbra (Perugia) is very close, in fact there are four days to go before the debut of the event scheduled from 13 to 15 May next. This year in the area outside the Pavilion 9 the famous will be present "Brado" restaurant, a novelty to say the least tasty for the most demanding palates. It will provide an exclusive service to the exhibitor both take-away within the single stand and with table service. It will also remain open during dinner on Friday and Saturday. Reservations will be fundamental to guarantee the best possible service.
La philosophy of the restaurant it is soon said, just quote the words used in the same official website: Our gastronomic proposal starts from the ethical principle of the place: the wild state. This principle starts for us with respect for the forest, for animals, for their life and for the natural cycles of the seasons, and ends up on your plate, guaranteeing you a unique flavor with excellent nutritional values..
At Caccia Village you can enjoy many delicacies, starting with whims such as the crostone with summer deer stew, celery and fresh dates, the fried bomb stuffed with wild boar goulash, the platter of wild pork cold cuts and potato chips. Between Primi remember the pici with white pork ragout, green tagliatelle with duck ragu in red wine and wild boar ravioli with hunter butter and Parmigiano Reggiano. As for the MAIN CORSEthen, you can choose between a sandwich with smoked wild pork frayed with BBQ sauce and fermented cabbage with potato chips or the cut of deer, its stock and mixed salad, all accompanied by water or craft beer. The times in Basti Umbra will be as follows:
Friday 15-19
Saturday 11-18
Sunday 11-18
There are also extraordinary hours exclusively for exhibitors (restaurant, takeaway, delivery):
Friday 12-15 and 19-22: 30
Saturday 18-22: 30
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