Triangles of wild boar and mushrooms, street food to prepare at home

Wild boar triangles with truffle cream, delicate and tasty street food

Lo street food in recent years it has been gaining more and more people. Panzerotti, fried food and delicacies are perfect to eat during one walk or an evening out with friends. It is not certain that this type of preparation must be relegated to banquets or outdoor kiosks, with a little passion and good will we can replicate the recipes that have impressed us even at property. For street food lovers always looking for ideas and innovative recipes, the right inspiration can come from chef Roberto Dormicchi of Franchi Food Academy. Let's see how to prepare the Triangles of wild boar and mushrooms directly to our home.

Ingredients

For pasta
100 gr of cold butter from the fridge
200 00 grams of flour
70 ml of ice water
Salt to taste

For the stuffing
400 gr wild boar pulp
100 gr grated fontina cheese
100 gr sautéed mushrooms
20 gr onion
30 gr white wine

For the truffle cream
800 gr of vegetable broth
200 gr of fresh cream
2 egg yolks
60 gr butter
60 gr flour
30 gr parmesan
50 gr black truffle
to taste extra virgin olive oil
to taste fine salt and black pepper

Preparation

Before proceeding with the preparation of the filling, it is necessary to prepare the shortcrust pastry. Put the flour, cold butter and salt in a blender and blend everything. Once the compound will have become sandy, put it on the pastry board in the classic shape of a fountain and knead quickly adding the water a little at a time. Knead the dough until it becomes compact and elastic, being careful not to heat it too much with your hands. Once ready, wrap it in cling film and let it rest in the fridge for 40 minutes.

While the pasta rests you can prepare the sauté with oil and onion until they are golden. Now add the minced boar meat. At this point help the cooking of the ground with the wine and add the mushrooms and salt. After cooking, let the filling cool. Once at the right temperature, you just have to add the fontina and mix everything

Resume the shortcrust pastry that you left to rest in the fridge e roll it out helping you with parchment paper and rolling pin. Once spread, form gods squares of 5 cm per side and stuff it with the previously prepared filling. Fold and close in a triangle and pass them in oven at 180 degrees for 8 minutes.

Franchi Food Academy

The triangles are perfect accompanied with one sauce a basis of truffle. To make it, just prepare a mixture of melted butter and flour, called roux, which is the basis of white sauces and serves to thicken them. Add the mixture a little at a time vegetable broth until it reaches a boil and increases its consistency. Now move it off the heat and add the cream beaten with i egg yolks, parmesan and grated black truffle. Remove the triangles from the oven and serve with the sauce.