It is no coincidence that the area was among the novelties of the 2023 edition Park Village on hunting ethics and the hunter's lifestyle and the expansion of Wild food, focus dedicated to wild meat supply chains. “Through the show cooking of chefs Lucio Pompili, Paolo Trippini Giulio Gigli, Stefano Marinucci (Franchi Food Academy) and Giorgione with UNA Foundation, we managed to get across important messages about bushmeat – says Andrea Castellani – in this first edition with an exhibition area, we have created a concrete connection between supply and demand, which will certainly grow in the next editions and we have also brought a younger public closer to the knowledge of these meats, with a collaboration carried out with the University of Flavors of Perugia".
Important numbers those of this edition, with an even larger exhibition area that allowed over 300 exhibitors and international brands to present the latest industry news. The event was covered by over 60 accredited journalists from the sector's press and TV. Shows, round tables, dog exhibitions, conferences, meetings with influencers and lots of "wild food", have transformed the Bastia Umbra exhibition center into the home, or rather, the village, of hunting and skeet shooting enthusiasts.
A success that stimulates new ideas in view of 2024…
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