Il pheasant it is used in classic recipes that belong to the culinary tradition based on game. There are some ingredients that can "freshen up”And modernize this dish. If we want to make a second innovative and with a fresh but delicate flavor, we can be inspired by the recipe of Franchi Food Academy. The Academy's chefs have skilfully combined pheasant meat with lime and mint. Let's see together the recipe that will surely conquer all diners.
Ingredients
500 gr of pheasant pulp
5 gr of sweet paprika
1 file
5 mint leaves
50 gr of Greek yogurt
extra virgin olive oil to taste
salt and pepper to taste
Preparation
Once the pheasant pulp into bite-sized pieces, take a bowl and marinate the meat with the p, the juice of lime, the leaves of mint, salt, pepper and oil.
Take a pan and put it on the fire and when it is hot, sear the morsels on all sides.
Meanwhile, while the meat is cooking, prepare the salsa Accompanying.
Season it greek yogurt with the lime peel, pepper and salt. Now you just have to put the sauce on a plate or in a small bowl, perfect for making a simple but highly effective recipe even tastier.