The jury, led by Head Roberto Dormicchi (www.trigliadibosco.it) and by representatives of the Franchi Food Academy e Passion hunting, had the difficult task of evaluating the many proposals sent by the competitors who, in line with the spirit of the competition, dared to "break the mold", presenting non-traditional, innovative recipes, but in any case with delicate and balanced flavors, which enhanced game meat and promoted healthy and quality cuisine.
Below is the list of winners of which we recall, three were selected by a technical jury and one directly by the voters on the competition website (heart category):
1st classified "technical jury": Sebastian Miorandi with "DEER FILLET, HAZELNUTS, ONION AND ASPARAGUS ".
wins a voucher for participation in a seven-hour cooking course with chef Roberto Dormicchi, organized in collaboration with Franchi Food Academy. He also won an overnight stay in a hotel for two people and the publication of the work in the Academy's recipe book (2021 edition). Discover the recipe.
2st classified "technical jury": Shamira Cat with “MISO DUCK ON A BBQ QUEEN PEACH CREAM AND CHIANTI DEMI-GLACÈ”.
wins a Franchi chef's jacket, in addition to the publication of the work in the Academy recipe book (2021 edition).
3st classified "technical jury": Jacopo Falaschi with “COLOMBACCIO WITH BLACK MULBERRY WITH SALTED POTATOES”.
wins the publication of the work in the Academy recipe book (2021 edition)
1st classified "heart category": Jacopo Lamonea with "FARAONA BREAST ON SAFFRON POTATO CREAM, WITH CRYSTAL RADISHES, PURPLE CARROTS AND SPINACH ".
wins a voucher for participation in a seven-hour cooking course with chef Roberto Dormicchi, organized in collaboration with Franchi Food Academy. He also won an overnight stay in a hotel for two people and the publication of the work in the Academy's recipe book (2021 edition). Discover the recipe.
To the winners, and to all the participants in the competition, the compliments of the Caccia Passione editorial team go!
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