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The contest, promoted by the newspaper Caccia Passione in collaboration with Franchi Food Academy, represented an exciting journey to discover the game meat, one of the 0 km Italian excellences. The participants challenged themselves for four months, proposing innovative recipes with a unique flavor that redefined the culinary tradition linked to game.
Sustainability and creativity was the key: thinking outside the box, experimenting with bold combinations and new flavors characterized the creations of the competition participants who shared, through their dishes, a palpable passion for the culinary art.
Franchi Food Academy, which has always been a bastion of innovation combined with tradition, has based its mission on the valorization of game through recipes that embody a new vision of healthy, high-quality cuisine.
The recipes entered in the competition perfectly embody the spirit of the Franchi Food Academy. It is particularly gratifying to note that many of them are not professional hunters, thus demonstrating that Game meat is becoming an increasingly accessible raw material even outside the hunting supply chain, proudly entering the homes of many as the object of new and exciting culinary experiments.
This culinary competition proved that Game meat is not just a culinary tradition, but a sustainable and appreciated resource that deserves to be explored and valorized.
The jury, composed of representatives of Passion hunting and Franchi Food Academy, carefully evaluated each creation and the related photographic presentations, considering the presentation, the originality and, of course, the adherence to the main theme of the contest: sustainability.
Here are the winners of the #FOODACADEMYCONTEST2023 culinary competition dedicated to game meat:
1st CATEGORY:
First place: Cristiano Comiotto
Runner up: Pietro Centipiani
2nd CATEGORY: THE MOST VOTED PHOTOGRAPHIC WORK
Matteo Carassai
I three winners they have demonstrated an incredible talent in creating dishes that not only respect the tradition of hunting, but enhance it with creativity and innovation. Their creations won over the jury, providing an unforgettable culinary experience.
Cristiano Comiotto and Matteo Carassai will be rewarded with a voucher for participation in a 4-hour cooking course organized by Franchi Food Academy and the publication of the work in the Franchi Food Academy Vol. 4 recipe book.
Pietro Centipiani receives a Franchi Food Academy chef's jacket and the publication of the work in the Franchi Food Academy Vol. 4 recipe book.
The enthusiasm and commitment demonstrated by the participants in this competition underline how much passion for hunting and gastronomy can come together in a unique and engaging experience.
The Franchi Food Academy and Caccia Passione congratulate all the participants and thank all those who contributed to making this event an extraordinary success.
Thanks to everyone and see you at the next edition.
