Franchi Food Academy: Venison tomahawk with florets salad

A mouth-watering dish A new and special recipe from the Franchi Food Academy that perfectly combines game meat with traditional dishes: the final result is sensational! 500 g roe deer loin 300 g...

The typical recipes of each area or town are always appreciated for their simplicity and strong and tasty flavors. An interesting and timeless example is that of the Tyrolean roe deer, a preparation linked to the traditions of Northern Italy ...

The sweetest game: this is the main definition of roe deer meat, not to be confused with that of deer, although we tend to think that the two ungulates are similar due to their appearance. Roe deer has a strong flavor ...

Roe deer is part of furred game and is characterized by a very dark meat with a well-defined taste. Although the meat of these animals is not very common, it has a very delicious taste. To further enhance ...

Gnocchi with roe deer a simple and tasty first course Gnocchi are very popular in the kitchen, they are part of the tradition of various countries around the world. Food with ancient origins has notable differences in shape and ingredients based on the area of ​​...

Ingredients: Stuffed venison with artichokes Recipe - Stuffed venison with artichokes: Ingredients for 4 people 1 shoulder or leg of venison; 3/4 artichokes depends on the size; 1 clove of garlic; Extra virgin olive oil; jowls; dry white wine to taste; salt and ...

Veneta-style venison in salmì Preparation: 35min. Cooking: 1 hour 40 min. Difficulty: Medium 1 Kg. Roe deer; 2 l of red wine; 300 gr. red vinegar; 1 onion; 1 carrot; 1 stalk of celery; 1 sprig of parsley; 1 bay leaf; 3 ...

Roe deer cutlets in a pan Preparation 30min. cooking 30min, Easy difficulty. 4 venison ribs of 200 g each, 100 g of fresh mushrooms, 20 g of flour (about 1 tablespoon), 100 g of liquid cream, 60 g of butter, some berries ...

Venison ribs with velvety sauce Preparation 10min, cooking 10min, difficulty Easy 8 venison ribs, 8 slices of sandwich bread, 1 glass of liquid cream, 1 small glass of brandy, 80 g of butter, salt and pepper. sharp engrave ...

Venison ribs with red currant sauce Preparation 20min, cooking 15min, medium difficulty 8 venison ribs, 1 lemon, 1 bunch of parsley, 3 tablespoons of breadcrumbs, 8 tablespoons of extra virgin olive oil, salt and pepper. For the sauce: 1 kg of ...