Game Recipes

Appointment in 16 days Franchi Food Academy has decided to organize a series of game cooking lessons which will start in just over two weeks. The course will take place on November 17, 2023 from 15.00 pm...

The street food par excellence Franchi Food Academy always knows how to offer delicious dishes, as demonstrated by a simple but tasty recipe, the reinterpretation of a classic Marche street food. Ascolana olives, but from wild boar, are...

"Extraordinary success at the #foodacademycontest: game meat protagonist of new culinary creations." Thus, the Franchi Food Academy and Caccia Passione celebrated the triumph of game meat through the #foodacademycontest competition. This event highlighted the...

If you are a cooking enthusiast and love experimenting with new wild game recipes, this is the perfect opportunity to put your culinary skills to the test and share your passion with the world! You already know the initiative and...

It's time to put your cooking skills and passion for game to the test thanks to the Franchi Food Academy photo contest. This exciting competition for wild game recipes is an opportunity to showcase your creativity...

Wild boar ragù is one of the tastiest preparations that can be tried on your own table, especially if we are talking about Italian gastronomic culture and sauces, condiments or foods that are very popular in certain regions. In the specific case of...

#foodacademycontest is the cooking competition created by Caccia Passione and Franchi Food Academy to reward the best game recipes. A fun and delicious way to put the flavors and emotions of the hunting culture on the table, to propose...

Game stands out as a fine meat, full of unique flavours. Appreciated for centuries, it is still today one of the most loved and sought after foods. Game includes a wide range of meats, including rabbit, pheasant, partridge, quail,...

Game meat has become increasingly popular in recent years. This is because the game hunted through correct and respectful hunting, both for the animal and for the environment, comes from specimens born and lived in total freedom and is certainly...

A new recipe to discover Two decisive and intense flavors which, when combined, can only give a show. We are talking about wild boar meat and beer, the two main ingredients of the game recipe that we offer you today through...

A mouth-watering dish A new and special recipe from the Franchi Food Academy that perfectly combines game meat with traditional dishes: the final result is sensational! 500 g roe deer loin 300 g...

The ingredients 8 roe deer ribs 1 Romanesco broccoli 1 orange cauliflower to taste Anchovy sauce to taste Pink pepper to taste Rosemary and thyme to taste Fine salt to taste EVO oil Preparation Prepare a mixture of herbs and pepper...

If you are running out of ideas regarding the New Year's dinner menu, we suggest the one prepared by Franchi Food Academy, entirely based on game. They are tasty recipes and able to make the evening unforgettable...

Game meat has become increasingly popular in recent years. This is because the game hunted through correct and respectful hunting, both for the animal and for the environment, comes from specimens born and lived in total freedom and is of...

The practice of hunting is an activity with a long tradition, useful for the defense of biodiversity as it contributes substantially to the protection of the balance between wildlife and biotope. Modern hunting is sustainable, as it is planned and practiced according to...

PREPARATION - Let's start by preparing the pasta: put all the ingredients in the planetary mixer and let them mix gently. Once the dough is obtained, let it rest in the refrigerator for 45 minutes. In a pan put the previously chopped vegetables together with the lard and fry them ....

Procedure: Let's start by smoking the loin of venison. We put some beech shavings previously left to soak in cold water for at least 2 hours and then drained, inside a bundle of aluminum foil, without closing it completely and put it in a pot ....

It is with pleasure that we present a new editorial collaboration with the Brado restaurant - beer and rural cuisine, the "urban hut" in Rome conceived and managed by the brothers Manuel, Christian and Mirko Catania, with the helm of the kitchen entrusted ...

A real pride for Rome: spaghetti carbonara is a popular first course that has now become famous throughout Italy. Thanks to the Franchi Food Academy it is possible to prepare a version based on game, with a ...