Game Recipes

Game stands out as a fine meat, full of unique flavours. Appreciated for centuries, it is still today one of the most loved and sought after foods. Game includes a wide range of meats, including rabbit, pheasant, partridge, quail,...

Game meat has become increasingly popular in recent years. This is because the game hunted through correct and respectful hunting, both for the animal and for the environment, comes from specimens born and lived in total freedom and is certainly...

A new recipe to discover Two decisive and intense flavors which, when combined, can only give a show. We are talking about wild boar meat and beer, the two main ingredients of the game recipe that we offer you today through...

A mouth-watering dish A new and special recipe from the Franchi Food Academy that perfectly combines game meat with traditional dishes: the final result is sensational! 500 g roe deer loin 300 g...

The ingredients 8 roe deer ribs 1 Romanesco broccoli 1 orange cauliflower to taste Anchovy sauce to taste Pink pepper to taste Rosemary and thyme to taste Fine salt to taste EVO oil Preparation Prepare a mixture of herbs and pepper...

If you are running out of ideas regarding the New Year's dinner menu, we suggest the one prepared by Franchi Food Academy, entirely based on game. They are tasty recipes and able to make the evening unforgettable...

Game meat has become increasingly popular in recent years. This is because the game hunted through correct and respectful hunting, both for the animal and for the environment, comes from specimens born and lived in total freedom and is of...

The practice of hunting is an activity with a long tradition, useful for the defense of biodiversity as it contributes substantially to the protection of the balance between wildlife and biotope. Modern hunting is sustainable, as it is planned and practiced according to...

PREPARATION - Let's start by preparing the pasta: put all the ingredients in the planetary mixer and let them mix gently. Once the dough is obtained, let it rest in the refrigerator for 45 minutes. In a pan put the previously chopped vegetables together with the lard and fry them ....

Procedure: Let's start by smoking the loin of venison. We put some beech shavings previously left to soak in cold water for at least 2 hours and then drained, inside a bundle of aluminum foil, without closing it completely and put it in a pot ....

It is with pleasure that we present a new editorial collaboration with the Brado restaurant - beer and rural cuisine, the "urban hut" in Rome conceived and managed by the brothers Manuel, Christian and Mirko Catania, with the helm of the kitchen entrusted ...

A real pride for Rome: spaghetti carbonara is a popular first course that has now become famous throughout Italy. Thanks to the Franchi Food Academy it is possible to prepare a version based on game, with a ...

INGREDIENTS 600 gr venison fillet 300 gr rice noodles 45 gr sliced ​​savoy cabbage 10 snow peas 10 cherry tomatoes 8 asparagus ½ silver onion ½ fennel to taste salt and pepper to taste extra virgin olive oil For the dressing 2 ...

We report directly from the ANUUMigratoristi association, a delicious and very practical recipe based on game, a dish for which it is really worth licking your mustache. This is the wild boar with potatoes. Here are the ingredients for six people: For 1 kg ...

Photo "Silver spoon" Macarone, you provoked me and I me you great. The famous phrase uttered by Alberto Sordi in the film "An American in Rome" fits perfectly to describe the recipe we want to talk about today, precisely macaroni ...

With this really interesting recipe, you get a double result. The pheasant is in fact cooked for two uses: on the one hand there is an excellent pheasant broth, with a dark color and intense taste. This is an interesting alternative ...

Roe deer, deer, hares and wild boars, but also pheasants and wild rabbits are very special animals because they require a very different treatment from the typical beef or pork that we cook every day. One of the fundamental steps to obtain tasty meat and ...

Similar to the partridge, the partridge is distinguished by the vibrant color of the legs and the white spot on the throat. The specimens available on the market, generally coming from farms, do not require maturation; those of game must instead be matured by ...

The contest was born from the curiosity to discover the different ways to enhance game meat, through the search for original and innovative recipes, which tell the passion and the desire to confront and experiment, using a material ...