A real pride for Rome: spaghetti carbonara is a popular first course that has now become famous throughout Italy. Thanks to the Franchi Food Academy it is possible to prepare a version based on game, with a ...
We report directly from the ANUUMigratoristi association, a delicious and very practical recipe based on game, a dish for which it is really worth licking your mustache. This is the wild boar with potatoes. Here are the ingredients for six people: For 1 kg ...
The game meat supply chain is experiencing a golden moment: scientific studies that enhance its properties, strategic agreements between local authorities and training courses dedicated to this product testify to its importance and the game present in the ...
Cooking in dolceforte is an ancient way of cooking meat and, in particular, typical of the Tuscan land. Thus, in the fourteenth century, hare, deer and wild boar meat were treated on special occasions. On the occasion of Easter, a recipe from ...
Stewed wild boar with olives Christmas is getting closer, just a few days later with friends and relatives we can gather around the table and spend a few pleasant hours together. There is no better way to spend these moments, than with a ...
Autumn has now arrived and little by little the temperatures are lowering more and more. So to face the first cold there is nothing better than cooking a good soup, hot and tasty. If we have no ideas, but we want ...
Street food in recent years has been conquering more and more people. Panzerotti, fried food and delicacies are perfect to eat during a walk or an evening outdoors with friends. It is not certain that this type of preparation must be relegated ...
With the heat and the summer, how can you give up outdoor lunches and barbecues with friends? Grilled meat or ribs are a classic, but if we want a tasty alternative why not throw ourselves on street food? Street food ...
The ingredients of our recipe. Recipe: Doses to prepare 1 kg of sausages; 700 g of lean wild boar meat; 300 g of sufficiently fatty fresh pork belly; 22 g of salt; 4 g of freshly ground pepper; Chili pepper...
Wild Boar Stew Preparation 30 min, cooking 1 hour 45 min, Easy difficulty 800 g wild boar meat (preferably the pulp), 2 onions, 2 apples, 1 pinch of spicy paprika, 1 dl of liquid cream, XNUMX small glass of vodka, XNUMX glass. ..
Boar in cooked marinade Preparation 15 min, cooking 2 hours 30 min, Medium difficulty 1 kg of wild boar meat (preferably the leg), 2 carrots, 1 onion, 1 leek, 1 celery stick, 1 clove of garlic, 1 pinch of thyme, 1 ...
Sweet and sour wild boar Preparation 20min, cooking 1 hour and 50 min, medium difficulty 500g of wild boar meat, 20g of raisins, 15g of dark chocolate, l5g of pine nuts, 15g of ham with the fat cut in a single .. .
Wild boar stew with olives and mushrooms Preparation: 35min. Cooking: 1 hour 40 min. Difficulty: Medium 500 g. Wild boar stew; 1 small onion; 1 carrot; 1 piece of celery; 25 g. dry porcini mushrooms; 6 green olives; 6 black olives; 1 sprig of rosemary; ...
Braised wild boar with apples Preparation 15 min, cooking 1 hour 40 min, medium difficulty 1 kg of wild boar (cut into the thigh or into ribs), 50 g of lard (or lard), 2 rennet apples, 1 onion, 2 bay leaves , 4 leaves ...
Spaghetti alla cacciatora Preparation 20min, cooking 2 hours, medium difficulty 350 g of spaghetti, 500 g of wild boar meat, 30 g of dried mushrooms, 50 g of tomato paste, 2 cloves of garlic, 1 sprig of rosemary, 2 tablespoons of flour, 1 ...
Pappardelle with wild boar Preparation 15min, cooking 1 hour 10 min, medium difficulty 400 g of pappardelle, 800 g of lean wild boar meat, 100 g of tomato puree, 1 tablespoon of chopped parsley, 4 tablespoons of extra virgin olive oil, salt. For...
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]