Wild boar recipes

Game Recipes: Wild Boar - In this section of the site you can appreciate the tasty game recipes recommended by our staff. THE WILD BOAR Wild boar meat is lean (2,5% fat) and rich in protein (21%); from its meat, as from that of the pig (to which it resembles a lot), excellent hams and sausages are obtained, characterized by a darker red color and a lower fat content than that of pork. The wild boar is considered "black" meat and its prized cuts are the same as the pork. It is customary to distinguish its meat into four types, which corresponds to the age of the animal. The first is the wild boar from 3 to 6 months, whose meat is the most tender and delicate; the second is the young wild boar, from 6 months to 1 year, whose meat is still quite tender; the third is the mature wild boar, from 1 to 2 years, whose meat has a characteristic flavor, much appreciated by connoisseurs; over 2 years old, wild boar is considered an adult and its flesh is harder and has a particularly marked flavor.     Braised wild boar with apples Preparation 15 min, cooking 1 hour 40 min, medium difficulty  1 kg of wild boar (cut into the thigh or into chops), 50 g of lard (or lard), 2 rennet apples, 1 onion, 2 bay leaves, 4 sage leaves, 1/2 tablespoon of chopped parsley, 1 / 2 teaspoon of starch, 2 glasses of dry red wine, 1/2 glass of brandy, 20 g of butter, 1/2 glass of extra virgin olive oil, salt and pepper. For the marinade: 1l of wine vinegar. - more -   Spaghetti alla cacciatorePreparation 20min, cooking 2 hours, medium difficulty350 g of spaghetti, 500 g of wild boar meat, 30 g of dried mushrooms, 50 g of tomato paste, 2 cloves of garlic, 1 sprig of rosemary, 2 tablespoons of flour, 1 glass of red wine, 1/2 glass of extra virgin olive oil, salt and peppercorns. - more -   Pappardelle with wild boarPreparation 15min, cooking 1 hour 10 min, medium difficulty  400 g of pappardelle, 800 g of lean wild boar meat, 100 g of tomato sauce, 1 tablespoon of chopped parsley, 4 tablespoons of extra virgin olive oil, salt. For the marinade: 2 I of red wine, 1 glass of brandy, 1 stick of celery, 1 carrot, 1 spring onion, 1 clove of garlic, 1 sprig of rosemary, 3-4 sage leaves, some juniper berries, 2 spoons of extra virgin olive oil. - moreWild boar stewPreparation 30 min, cooking 1 hour 45 min, difficulty Easy800 g wild boar meat (preferably the pulp), 2 onions, 2 apples, 1 pinch of spicy paprika i dl liquid cream, 1 small glass of vodka i glass of red wine vinegar, 1 glass of meat broth, 3 spoons of oil, extra virgin olive oil, salt and pepper. - more Boar in cooked marinadePreparation 15 min, cooking 2 hours 30 min, medium difficulty1 kg of wild boar meat (preferably the leg), 2 carrots, 1 onion, 1 leek, 1 celery stick, 1 clove of garlic, 1 pinch of thyme, 1 bay leaf, 3 cloves, 2 spoons of flour, 1 L of full-bodied red wine, 1 glass of red wine vinegar, 50 g of butter, 3 tablespoons of extra virgin olive oil, salt and peppercorns. - moreBoar Sweet & SourPreparation 20min, cooking 1 hour and 50 min, medium difficulty 500 g of wild boar meat, 20 g of raisins, 15 g of dark chocolate, l5 g of pine nuts, 15 g of ham with the fat cut into a single slice, 10 g of candied fruit, 2-3 tablespoons of vinegar, 1 tablespoon of sugar, 1 onion, 1 carrot, 1 celery stick, 1 sprig of parsley, 1 tablespoon of flour. - more -  Wild boar stew with olives and mushrooms Preparation: 35min. Cooking: 1 hour 40 min. Difficulty: Medium500 g. Wild boar stew; 1 small onion; 1 carrot; 1 piece of celery; 25 g. dry porcini mushrooms; 6 green olives; 6 black olives; 1 sprig of rosemary; 2 sage leaves; 1 bay leaves; 6 juniper berries; ½ glass of extra virgin olive oil. Chilli pepper according to taste. Salt to taste Hot broth. - more 

Wild boar stew

Wild Boar Stew Preparation 30 min, cooking 1 hour 45 min, Easy difficulty 800 g wild boar meat (preferably the pulp), 2 onions, 2 apples, 1 pinch of spicy paprika, 1 dl of liquid cream, XNUMX small glass of vodka, XNUMX glass. ..

Boar Sweet & Sour

Sweet and sour wild boar Preparation 20min, cooking 1 hour and 50 min, medium difficulty 500g of wild boar meat, 20g of raisins, 15g of dark chocolate, l5g of pine nuts, 15g of ham with the fat cut in a single .. .

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