Deer recipes
Game Recipes: The Deer - In this section of the site you can appreciate the tasty game recipes recommended by our staff. THE DEER The deer meat on the market comes from Italian farms, or is imported from neighboring Slovenia or Eastern European countries. The individual cuts can be classified into first quality cuts (leg and shoulder), second quality (ribs and loin) and third quality (neck, belly, brisket). Venison has an excellent amount of protein, despite being relatively low in lipids (significantly lower than turkey!) It is here possible to consider it suitable for a low-calorie diet, while it is not recommended for the elderly and for those suffering from uricemia. Deer stew Preparation 10 min, cooking 3 hours 10 min, difficulty Easy.1,5 kg of venison, 2 carrots, 2 celery sticks, 1 onion, 2 bay leaves, 1 sprig of rosemary, 2 cloves, 1 pinch of cinnamon, 1 glass of red wine, 3-4 ladles of broth, 2 teaspoons of flour, 4 tablespoons of extra virgin olive oil, salt and pepper. - more - Roasted venison nutPreparation 20 min, cooking 1 hour 40 min, difficulty Easy1 kg of venison, 200 g of onions, 30 g of butter, 4 tablespoons of extra virgin olive oil, salt and white pepper - more - Venison fillet with speckPreparation 15 min, cooking 15 min, Easy difficulty4 venison fillets of about 150 g each, 150 g speck, salt and pepper. For the marinade: 1 glass of extra virgin olive oil, 1 sprig of thyme, 1 sprig of rosemary, 4-5 sage leaves, 1 clove of garlic. - more - Sweet and sour venisonPreparation 20min, cooking 2 hours, medium difficulty800 g of venison, 35 g of raisins, 25 g of raw ham, 25 g of pine nuts, 25 g of candied orange peel, 1 stick of celery, 1 small carrot, 1/2 onion, 1 sprig of parsley, 1 tablespoon of flour, a pinch of sugar, ½ 1 of broth, 4 tablespoons of vinegar, 2 tablespoons of extra virgin olive oil, salt and pepper. - more - Deer in the bardPreparation 15min, cooking 2h 10min, Easy difficulty1 kg of venison (the shoulder part), 100 g of lard, 1/2 onion, 1/2 glass of brandy, 100 g of butter. For the marinade: 1/2 I of Barolo, 1/2 onion, 2 bay leaves, a pinch of thyme, salt and pepper. - more -
Valtellina-style venison salmì: discovering local traditions
The typical cuisine of Valtellina is appreciated for the strong flavors and combinations that make the difference. Game is an integral part of this gastronomic tradition, so why not try a special and appetizing recipe like salmì ...
Game recipes: Venison fillet with mountain herbs and bacon
Autumn has just started, the hunting season has come to life in all Italian regions: were the first outings profitable, especially as regards the ungulates? Hunting for deer, wild boar and roe deer is one of ...
Game recipes: mushroom soup with dried venison
The forest always knows how to amaze us with its views, but it also surprises the palate. One of the animals that populate it and a typical food of the earth, they marry perfectly in the recipe that we present today. We are talking about mushrooms and ...
Venison rolls with cream and pistachio grains, a quick and gourmet dish
With the arrival of summer and especially of heat, meals become fast and light. Few of us want to cook and sauté for hours. The solution in this case are easy and undemanding recipes. The...
Venison in carbonara sauce an innovative second course, but rich in tradition
Carbonara is one of the best known Italian recipes in the world. For many chefs making it the right way, following the dictates of tradition is a true philosophy. Everyone has their secrets and making the perfect version is a ...
Venison fillet: a second of the season rich in properties
Fillet of deer with blueberries The deer is an animal that lives exclusively in the woods. Its meat is a valid alternative to beef. Its tasty meats have nutritional values suitable for healthy and natural diets. Then...
Asparagus and venison fillet: a tasty and spring recipe
With the arrival of summer, it is more and more tempting to take a walk in the woods, in this period it is not difficult to come across wild asparagus. Spring is the season when asparagus shoots bloom naturally ...
Ravioli with venison stew
Ravioli with venison stew. Ingredients for 6 people: 600 g of venison pulp red wine of good quality to taste (at least one bottle) celery, carrots, onions cloves peppercorns juniper berries extra virgin olive oil salt ...
Deer stew
Venison stew Preparation 10 min, cooking 3 hours 10 min, difficulty Easy. 1,5 kg of venison, 2 carrots, 2 stalks of celery, 1 onion, 2 bay leaves, 1 sprig of rosemary, 2 cloves , 1 pinch of cinnamon, ...
Roasted venison nut
Roasted deer nut Preparation 20 min, cooking 1 hour 40 min, Easy difficulty 1 kg of venison, 200 g of onions, 30 g of butter, 4 tablespoons of extra virgin olive oil, salt and white pepper Sprinkle the walnut. .
Venison fillet with spech
Venison fillet with spech Preparation 15 min, cooking 15 min, easy difficulty 4 venison fillets of about 150 g each, 150 g speck, salt and pepper. For the marinade: 1 glass of extra virgin olive oil, 1 sprig of thyme, 1 ...
Sweet and sour venison
Venison in sweet and sour Preparation 20min, cooking 2 hours, medium difficulty 800 g of venison, 35 g of raisins, 25 g of raw ham, 25 g of pine nuts, 25 g of candied orange peel, 1 stick of celery, 1 small carrot. ..
Deer in the bard
Venison with bard Preparation 15min, cooking 2h 10min, Easy difficulty 1 kg of venison (shoulder part), 100 g of lard, 1/2 onion, 1/2 glass of brandy, 100 g of butter. For the marinade: 1/2 I of Barolo, 1/2 ...
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