Hare recipes

Game Recipes: La Lepre - In this section of the site you can appreciate the tasty game recipes recommended by our staff. THE HARE The hare in Italy is the most common furred game in all regions; the common one can be confused, both in appearance and in flavor, with the wild rabbit. It is good to have the hare skinned by a butcher, remembering, however, to get blood and liver, from which any greenish trace of gall must be eliminated. The softening of the hare's meat is almost always entrusted to marinating in normal recipes.   Hare with chanterellesPreparation 30 min, cooking 1 hour 35 min, medium difficulty1 hare, 800 g of chanterelles, 50 g of smoked bacon, 2 shallots, 2 cloves of garlic, 1 onion, 1 carrot, 1 bay leaf, 1 sprig of rosemary, 4 tablespoons of extra virgin olive oil, salt and pepper. - moreHare with pine nutsPreparation 20 min, cooking 1 hour 15 min, medium difficulty  1 hare with livers 40 g of pine nuts, 30 g of raisins, 1 onion, 1 carrot, 1 stick of celery, 1 sprig of rosemary, 2 sage leaves, 1 bay leaf, 1 sprig of parsley, glazed chestnuts or cooked in wine, 1 glass of red wine, 2 tablespoons of vinegar, 1 tablespoon of lemon juice, 4 tablespoons of extra virgin olive oil, salt and pepper. - moreCream harePreparation 30 min, cooking 1 hour 45 min, medium difficulty2 small hare backs, 100 g of bacon, 1/2 glass of brandy, 1/2 glass of white wine, 1 glass of liquid cream, 100 g of butter, salt and pepper - more - Gnocchi with harePreparation 15 min, cooking 2 hours 40 min, medium difficulty  1 kg of potato gnocchi, 1 hare, 1 onion, a little meat broth, 1 tablespoon of flour, 4 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1/3 of I divino rosso, 1/3 of I of vinegar, 1 onion, 1 carrot, 1 stick of celery, 1 bay leaf, 3-4 sage leaves, thyme sprig, 1 sprig of rosemary, 7-8 juniper berries, 2-3 cloves peppercorns. - more - Pappardelle With HarePreparation 20 min, cooking 1 hour 50 min, medium difficulty 400 g of pappardelle, 1 boneless hare back, 100 g of tomato puree, 50 g of ham, 1 onion and carrot, 1 stick of celery, 1 bay leaf, 1 sprig of parsley, sprig of thyme, 1 sprig of rosemary, juniper berries, 1 glass of red wine and a glass of broth, 4 tablespoons of extra virgin olive oil, salt and pepper. - more - Roll of HarePreparation 30 min, cooking 1 hour, medium difficulty  1 kg of hare meat, 400 g of veal, 200 g of kidney fat, 2 cloves of garlic, a few leaves of pork sage, 20 g of butter, Salt. - more - Hare with baconPreparation 10 min, cooking 2 hours 10 min, difficulty Easy 1 hare, 200 g of smoked bacon, 1 glass of red wine, flour, 4 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1/2 I of red wine, 1 onion, 1 carrot, 1 celery stick, 1 bunch of parsley, 2 bay leaves, 1 sprig of thyme, the zest of 1/2 lemon, a few carnation, some juniper berries, black pepper - more -

Hare with bacon

Hare with bacon Preparation 10 min, cooking 2 hours 10 min, difficulty Easy 1 hare, 200 g of smoked bacon, 1 glass of red wine, flour, 4 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1/2 I of ...

Cream hare

Cream hare Preparation 30 min, cooking 1 hour 45 min, medium difficulty 2 small hare backs, 100 g bacon, 1/2 glass of brandy, 1/2 glass of white wine, 1 glass of liquid cream, 100 g of butter, salt and pepper...

Gnocchi with hare

Hare gnocchi Preparation 15 min, cooking 2 hours 40 min, medium difficulty 1 kg of potato gnocchi, 1 hare, 1 onion, a little meat broth, 1 tablespoon of flour, 4 tablespoons of extra virgin olive oil, salt and pepper. For...

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