Pheasant recipes

 Game Recipes: The Pheasant - In this section of the site you can appreciate the tasty game recipes recommended by our staff.The PHeasant The pheasant is a robust galliform bird native to Asia, the male is recognizable by the beauty of the plumage, but the female has more tender and delicate flesh. Pheasant meat contains 24% protein and 5% fat, so it is rather lean; it can be used for any form of cooking, even if the meat of pheasants that are no longer young is used only for pate. In addition to the pheasant, the mountain forests are inhabited by other valuable game birds such as partridge, woodcock and wild duck. The methods of preparation of these animals are similar. Pheasant with onions and mushroomsPreparation 30 min, cooking 1 hour, medium difficulty1 pheasant, 200 g of fresh mushrooms, 100 g of sliced ​​bacon, 12 sweet onions, 1 small glass of cognac, 1/2 glass of broth, 100 g of butter. salt and pepper - more - Burnet pheasantPreparation 15 min, cooking 1 hour, difficulty Easy1 pheasant, 1 plate of burnet herb 2 bay leaves, 4 tablespoons of oil, extra virgin olive oil, salt and pepper. For the marinade: 2 bay leaves, 5 g of poppy seeds, 1 pinch of cinnamon, 1 sprig of rosemary, 20 g of honey, 1/2 I divino rosso - more - Risotto with Milanese pheasantPreparation 20 min, cooking 1 hour, medium difficulty350 g of rice, 1 pheasant, 200 g of ox marrow, 3-4 sage leaves, 1 sprig of rosemary, 1 pinch of saffron, 1 glass of brandy, 1 broth, 1/2 glass of red wine, 30 g of butter, 3 tablespoons of oil, extra virgin olive oil, salt and pepper - more -  Straw and hay with PheasantPreparation 30 min, cooking 1 hour 10 min, medium difficulty400 g of straw and hay noodles, 1 pheasant, 5 g of semi poppy, 4 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1 red wine, 5 bay leaves, rosemary sprigs, 1 pinch of cinnamon - more - Roasted PheasantPreparation 15 min, cooking 1 hour, difficulty Easy1 pheasant, 50 g of lard (or bacon), 1 spring onion, 1 clove of garlic, 1 bay leaf, 1/2 glass of white wine, 1/2 glass of broth, 4 tablespoons of oil, extra virgin olive oil olive, salt and pepper - more -