Roe deer recipes

Game Recipes: The Roe Deer - In this section of the site you can appreciate the tasty game recipes recommended by our staff. THE ROEThe adult roe deer weighs about 25 kg, with a tender, tasty and pleasantly scented meat, especially if young, the roe deer meat is particularly lean (2% fat) and has a high protein content (22%). The leg and the ribs. The part of the young venison that can be roasted with the best results is the saddle, the ribs can be grilled or roasted in a pan; as regards the shoulder and the thigh, other recipes are recommended.   Veneta-style venison salmì Preparation: 35min. Cooking: 1 hour 40 min. Difficulty: Medium1 Kg. Roe deer; 2 l of red wine; 300 gr. red vinegar; 1 onion; 1 carrot; 1 stalk of celery; 1 sprig of parsley; 1 bay leaf; 3 cloves; 1 sage leaf; 1 small sprig of rosemary; 1 clove of garlic. A pinch of cinnamon. 200 gr. butter. 200 gr. seed oil. Salt and Pepper To Taste - more -  Sautéed venison ribsPreparation 30min. cooking 30min, Easy difficulty.4 venison ribs of 200 g each, 100 g of fresh mushrooms, 20 g of flour (about 1 tablespoon), 100 g of liquid cream, 60 g of butter, some juniper berries, 1 bay leaf, salt and peppercorns. - more - Venison ribs with velvety sauce Preparation 10min, cooking 10min, difficulty Easy.8 venison cutlets, 8 slices of sandwich bread, 1 glass of liquid cream, 1 glass of brandy, 80 g of butter, salt and pepper. - more - Venison ribs with red currant saucePreparation 20min, cooking 15min, Medium difficulty8 venison ribs, 1 lemon, 1 bunch of parsley, 3 tablespoons of breadcrumbs, 8 tablespoons of extra virgin olive oil, salt and pepper. For the sauce: 1 kg of red currant, 300 g of sugar, 1 lemon zest, 2 cloves, 1/2 teaspoon of cinnamon powder, 1 glass of white wine vinegar. - more - Roe deer with lentil puréePreparation 30 min, cooking 2 hours 40 min, high difficulty  1 kg of venison meat, 400 g of lentils, 200 g of tomato pulp, 100 g of lard in strips, 180 g of diced bacon, 60 g of butter, 1/2 onion, 1/2 carrot, 1 / 2 glass of white wine, 1 dl of broth, 2 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1 carrot, 1 onion, 1 celery stick, 1 bunch of parsley, 1 clove of garlic, 1 glass of white wine, 1/2 glass of vinegar, 40 g of butter. - more - Cinnamon roe deerPreparation 10min, cooking 2h 10min, Easy difficulty. 800 g of venison, 2,5 dl of meat broth, 1 onion, 1 carrot, 1 stick of celery, 1 tablespoon of potato starch, 20 g of butter, 4 tablespoons of extra virgin olive oil. For the marinade: 1/2 l of full-bodied red wine, 1 onion, 1 clove of garlic, 10 juniper berries, 3-4 cloves, 1 sprig of rosemary, a few sage leaves, some cinnamon flakes, salt and pepper. - more - Roe deer with juniperPreparation 20min, cooking 6-7min, minimum difficulty. 4 venison thigh chops of 200 g each. For the marinade: 2 tablespoons of juniper berries, 1 tablespoon of chives, 4 tablespoons of flavored apple cider vinegar, 3 tablespoons of extra virgin olive oil, salt. - more - Stewed roe deerPreparation 10min, cooking 2 hours, medium difficulty 1,5 kg of venison meat, 3 tablespoons of flour, 2 stalks of celery, 2 carrots, 2 onions, 2 bay leaves, some juniper berries, 8 tablespoons of extra virgin olive oil, 1 glass of red wine full-bodied, salt. - more - Roe deer with blueberriesPreparation 20 min, cooking 2h 30min, Medium difficulty. 1 kg of venison meat, 1 jar of blueberry jelly, 80 g of lard, 1 onion, 1 glass of liquid cream, 2 tablespoons of flour, 3 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1l full-bodied red wine, 4 bay leaves, 8 juniper berries, 1 sprig of rosemary, salt and pepper. - more - Roe deer with porcini mushroomsPreparation 20min, cooking 2h 20min, Medium difficulty 800 g of venison shoulder, 400 g of tomatoes, 300 g of porcini mushrooms, 60 g of lard, 1 tablespoon of chopped parsley, chilli powder, salt. For the marinade: 1/2 l of dry red wine, 2 sprigs of thyme, 2 bay leaves, 1/2 orange, a piece of hot pepper. - more - Tortiglioni with venison sauce Preparation 15 min, cooking 2 hours 40 min, difficulty Easy400 g of tortiglioni, 1 kg of venison, 100 g of lard, 1 onion, 1 tablespoon of flour, 1 glass of red wine, 30 g of tomato paste, 3-4 sage leaves, 1 sprig of rosemary, salt and pepper. - more -   Risotto with roe deer Preparation 20 min, cooking 2 hours 40 min, medium difficulty.300 g of rice, 500 g of venison breast, 80 g of sausage, 80 g of lard, 50 g of butter, 1 clove of garlic, 1 bunch of parsley, 2-3 cloves, 1/2 glass of red wine, 1 tablespoon of tomato sauce, 1I of broth, 4 tablespoons of grated Parmesan, salt and pepper. For the marinade: 1/2 glass of red wine, 1 tablespoon of vinegar, 2-3 cloves, 2 bay leaves, salt and pepper. - more - Roe deer polenta with grappapreparation 15min, cooking 2hr 45min, Easy difficulty. 1/2 kg of boneless venison, 8 slices of polenta, 2 carrots, 2 celery sticks, 3 fresh onions, 1 tablespoon of dried parsley, 2 tablespoons of dried chives, 1 teaspoon of cinnamon powder, 1 teaspoon of dried marjoram , 3 cloves, 1 dl of grappa, 3 tablespoons of extra virgin olive oil, salt. For the marinade: 5 dl of red wine. - more - Polenta with cherry roe deer preparation 10min, cooking 2h 40min, Easy difficulty.  1 kg of venison meat, 1 onion, 1 glass of cherry, 1 glass of dry white wine, 2 l of broth, 200 g of butter (possibly from malga), 1 pinch of grated nutmeg, salt. For the polenta: 300 g of corn flour, coarse salt. - more -