
The festival's goal is to showcase traditional products and local cuisine. As the name suggests, wild boar meat will be the star of the show from November 26th to December 10th , not to mention the historic parade that will take place through the streets of the Livorno town, attracting a great deal of interest. Refreshment stands will be located throughout the town, each dedicated to a different gastronomic theme.
The festival's symbol is the Grande Cappa (large cowshed) with its grill, which will cook steaks, rostinciana (pork loin), and roast polenta . Additionally, you can enjoy various wild boar dishes, all accompanied by olive oil and wine , other typical Suvereto products. Finally, there will be street performances, exhibitions, and historical reenactments.






































