Linked events are different. For example, a photographic exhibition entitled "Val della Torre ... as you remember it", a hobbyist market and also the event "Cinghialando and Cinghialando Mini". The latter is characterized by a series of food and wine walks suitable for everyone that end with the inevitable tasting of typical foods.
The distribution of polenta and wild boar and / or cheeses and cured meats further brightens the event. The 2019 edition will be inaugurated by a dinner based on ungulate meat, a meal organized for Saturday 30 March at the Tourist Reception Center. The organization will be managed by the association Pro Loco Val della Torre together with the municipality and local associations.
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