First of all, the affected meats are those coming from hunting e intended for direct sale of a whole head per hunter (500 head of small game per year) to the final consumer and to retail laboratories. By the way, we must not forget the obligation to document the origin of the animal and its negativity to trichinosis.
Once recognized as healthy, these meats must also be subjected to health marking after being sent to a recognized machining center. The Wildlife-Hunting and Fishing Activities Service of the Region will now undertake to disseminate this publication as much as possible, so that it is known by all the actors involved.
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