Wild Wild Fest, the feast of ItaliaSquisita which took place this week in Milan (at the headquarters of Bertini Foundation), it was a real celebration of the autumn just started with a hymn to the wild. Among the recipes that the participants were able to appreciate, the game has made it the master. As reported by GQ Italy, it was a triumph of great cuisine, as the chefs who attended gave their best with incredible and inviting dishes.
For example, Richard Agostini, starred owner of the "Platino" of Pennabilli (in the province of Rimini), proposed an interesting one Vilieri selection mallard with wild fennel seeds. Pasquale Laera, on the other hand, did talk about himself for a partridge truffle with white onion and porcini mushrooms.
Much appreciated, even if not easy to prepare, were the tacos with raw venison, horseradish powder and sweet and sour sauce by Matteo Torretta, chef at Asola in Milan. Among the other noteworthy offers, focaccia with deer mousse cooked in red wine, cinnamon and cocoa and served with chanterelle mustard, as well as quail and pigeons. The evenings have certainly satisfied even the most demanding palates.