For street food lovers, the wild boar miniburger

The wild boar miniburgers an innovative and tasty recipe to conquer and amaze guests

With the heat and the good weather how to give up outdoor lunches and grilling together? Grilled meat or ribs are a classic, but if we want a tasty alternative, why not go for it street food? Street food is considered a fast and little sought after alternative, in recent years it has emancipated itself from this vision and has become a refined product in which there is a careful attention to detail and ingredients. So why not try our hand with a Miniburger by boar with lime mayonnaise and mixed salad?

Franchi Food Academy

The recipe coming directly from the kitchens of Franchi Food Academy thanks to the skilled hands of the chef Roberto Dormicchi, will positively affect our guests who are unlikely to be satisfied with just one taste. Let's see the ingredients and preparation together.

Ingredients

Sandwich:
900 gr soft wheat flour
200 gr whole milk
100 gr corn flour
100 gr yolks
100 gr granulated sugar
80 gr vegetable margarine
80 gr extra virgin olive oil
30 g yeast
20 gr malt
20 gr salt

Mayonnaise sauce with extra virgin olive oil:
1 egg
200 gr extra virgin olive oil
salt and pepper to taste
to taste lime juice
mustard to taste

Burger:
200 gr minced wild boar pulp
20 gr chopped Tropea onion
to taste fine salt and black pepper
Extra virgin olive oil
1 albumen
20 gr grated stale bread
20 gr grated pecorino cheese

Preparation

First you need to prepare thedough for bread. Once all the ingredients have been poured, add the flours, sugar and salt and mix the ingredients. Then add the egg yolks, oil, milk, margarine and yeast and continue mixing until the mixture is smooth and homogeneous. the mass thus obtained will have to rise for about 30 minutes.

Once thedough It will be divided into many small balls weighing 60 gr. The mini sandwiches must be brushed with milk and decorated with corn flour. At this point you can proceed with the second leavening. To aid the process you can place the sandwiches inside the oven which is slightly heated and turned off with a bowl of hot water.

Once increased by double they can be cooked for 5 minutes to 180 ° with inside the oven the bowl of water. After this period of time, cooking will be finished for others 5 minutes always at 180 ° removing the bowl from the oven.

While the rolls rise, you can prepare the mayonnaise. For best results, you can replace seed oil with that extra virgin olive oil. To give it an extra touch at the end of the preparation you can add a little mustard.

Wild boar miniburger — Preparation of wild boar miniburgers

Now is the time to proceed with the preparation of thehamburger. The wild boar meat must be seasoned with all the ingredients. Once the ingredients have been added, many small hamburgers must be formed that will be cooked in one no stick pan cooking them on both sides.

Once cooked we can stuff the sandwiches with miniburgers, mayonnaise and mixed salad. A valid one alternative for those who lovebitter-sweet is to add instead of the mayonnaise raspberry sauce.