Beeswax-ripened rock partridge on a potato nest: a recipe with a capital R
Difficult, but not impossible. Difficult, no matter how difficult, always means possible. If you use the approach...
See moreDetailsDifficult, but not impossible. Difficult, no matter how difficult, always means possible. If you use the approach...
See moreDetailsAs part of the activities of the Talk area of Caccia Village, an engaging ...
See moreDetailsAlso this year Franchi Food Academy offers a delicious Christmas game menu, all to try. ...
See moreDetailsRefined appetizer An appetizer of style as well as taste! The pheasant pâté offered in ...
See moreDetailsSpecial Christmas menu In wishing you a Merry Christmas, the editorial staff of Caccia Passione offers you today the menu ...
See moreDetailsAppointment in 16 days Franchi Food Academy has decided to organize a series of ...
See moreDetailsThe street food par excellence Franchi Food Academy always knows how to offer delicious dishes, as well as ...
See moreDetails"Extraordinary success at the #foodacademycontest: game meat protagonist of new culinary creations." Thus, Franchi ...
See moreDetailsIf you are a cooking enthusiast and love experimenting with new recipes based on game, this ...
See moreDetailsIt's time to put your cooking skills and passion for game to the test...
See moreDetails#foodacademycontest is the cooking competition created by Caccia Passione and Franchi Food Academy to reward ...
See moreDetailsHUNTING VILLAGE 2023 | A highly successful edition, which was officially launched on ...
See moreDetailsFRANK | Also this year the Franchi company will be one of the protagonists of Caccia Village 2023, an edition full ...
See moreDetailsThe ingredients 8 venison ribs 1 Romanesco broccoli 1 orange cauliflower to taste Anchovy sauce ...
See moreDetailsNew partnership After the success of the first edition, also this year Franchi Food Academy will be a partner of ...
See moreDetailsBastia Umbra 13/01/2023 – Master of Italian cuisine, author of books and great connoisseur of the subject, Igles ...
See moreDetailsIf you are out of ideas regarding the New Year's dinner menu, ...
See moreDetails"Wild Food" is undoubtedly one of the most interesting thematic areas of the 2022 edition of Caccia Village, ...
See moreDetailsA real pride for Rome: spaghetti carbonara are a popular first course ...
See moreDetailsHow to brighten up winter Sundays with delicious dishes based on excellent game? He thought about it ...
See moreDetails Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Contact: [email protected]