A great classic of hunting cuisine: the pheasant alla cacciatora
A great classic: who has never tried pheasant alla cacciatora? The recipe based on ...
See moreA great classic: who has never tried pheasant alla cacciatora? The recipe based on ...
See moreTasty and lean: these are the two main characteristics of venison that can make it ...
See moreVery ancient origins and some modern modifications: cooking in civet dates back to a long time ago and ...
See moreThere is no doubt, larks are among the most sought-after prey by Italian hunters, so much is ...
See moreMany game recipes have their roots in the medieval period. Prepare one of these dips, ...
See moreSedentary and shy: partridges appear above all in this way, galliformes very common in south-western Europe. ...
See moreWith autumn just entering our tables, the typical foods of the season return. Among these we can ...
See moreThe holidays are long gone and we need to get fit to shed the pounds ...
See more Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]