Wild boar ragù: ingredients, preparation and steps to follow
Wild boar ragout is one of the tastiest preparations that can be tried on its own ...
See moreWild boar ragout is one of the tastiest preparations that can be tried on its own ...
See moreWith this really interesting recipe, you get a double result. The pheasant is in fact cooked for ...
See moreRoe deer, deer, hares and wild boars, but also pheasants and wild rabbits are very special animals because ...
See moreA great classic: who has never tried pheasant alla cacciatora? The recipe based on ...
See moreTasty and lean: these are the two main characteristics of venison that can make it ...
See moreThe typical cuisine of Valtellina is appreciated for the strong flavors and combinations that ...
See more Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]