The provincial section of Brescia of Italian Federation of Hunting has published an in-depth analysis on the health and hygiene requirements that are necessary to enter, market and consume the wild game meat. The hunter must have the certificate of "trained" personFurthermore, it must not be forgotten that hunting for commercial purposes is nothing more than hunting conducted for the subsequent placing on the market of the meat.
In Resolution of the Lombardy Regional Council you can read how the hunter has the possibility of supplying small quantities of wild game or meat to the final consumer or to the laboratories, in full compliance with the agreement between the government, regions and public administrations. The small quantity is defined as a head of large game (from the roe up as far as the tonnage is concerned) and 500 of small (hares and pheasants for example).
The carcass can pass through a Game Meat Processing Center complete with attached form. Consequently, the hunter becomes responsible for compliance with food laws. An important obligation is to document the provenance of the products and meat sold. The examination of wild boars is among the most important, as it is necessary to research the possible presence of trichinella, specifically, a sample of muscle is inspected.