Christmas it is getting closer, still a few days is with friends and relatives we will be able to gather around the table and spend a few pleasant hours together. There is no better way to spend these moments than with a great lunch. If you have no ideas, but you want to amaze your guests, the right recipe is wild boar with olives. The second, simple and tasty, is perfect to offer during the Christmas lunch. Let's see together how to make the recipe.
Ingredients
• about 1 kg of wild boar leg
• 5 dl of full-bodied red wine
• 100 g of small black olives
• 6 sprigs of parsley
• 2 garlic cloves
• 1 onion
• 1 piece of hot pepper
• oil
• coarse salt
• salt
• pepper in grains
Method
First, debon the thigh of boar. After removing the bone, cut the diced meatie prepare the marinating. In a bowl, the stew of boar add the garlic, chopped parsley, wine, a pinch of salt and peppercorns and crushed. To let the aromas absorb and have a perfect marinade, cover the bowl and leave it in infusion for 2-6 hours, stirring occasionally.
After the time has elapsed, remove the meat from the marinade and drain it. Meanwhile, in a saucepan, put a heat four tablespoons ofoil , onion, chopped. After letting the onion soften, add the meat and brown it for a few minutes. To continue cooking, add the marinade passing it through a sieve. Once it reaches a boil, continue there slow cooking for about 20 minutes, until the wine has evaporated.
At this point, pay thehot water, add salt, add the Chili pepper and continue cooking for about an hour, stirring occasionally. After the time has elapsed, if the water has not been absorbed, raise the flame to make the bottom withdraw. Finally join the olive and continue there baking again for 10 minutes. once flavored, remove it stew from the fire and the second is ready to be served up.