Very ancient origins and some modern modifications: cooking in civet dates back to a long time ago and still guarantees excellent satisfactions in the kitchen. Hare meat is one of the most suitable for such preparations, even ...
See moreVery ancient origins and some modern modifications: cooking in civet dates back to a long time ago and still guarantees excellent satisfactions in the kitchen. Hare meat is one of the most suitable for such preparations, even ...
See moreMany game recipes have their roots in the medieval period. Preparing one of these dips, therefore, is like taking a dip in the past and identifying with our ancestors, trying to understand how they fed. An interesting example ...
See moreThe holidays are long gone and we need to get fit to shed the pounds accumulated over the Christmas period. Even if we have to limit calories, it doesn't mean giving up on taste. The important thing in this case is to follow a diet ...
See moreHare stew with pickled vegetables The hare meat has a decisive and strong flavor, ideal to be consumed in the colder months accompanied by a good glass of red wine. If we don't know how to cook this meat and we have ...
See moreSpaghetti with hare stew and bacon With the arrival of summer and sunny days, who among us does not like being outdoors? The temptation to get away from the stove to take long walks in the woods is irresistible ....
See moreRoll of Hare Preparation 30 min, cooking 1 hour, medium difficulty 1 kg of hare meat, 400 g of veal, 200 g of kidney fat, 2 cloves of garlic, a few leaves of pork sage, 20 g. ..
See moreHare with bacon Preparation 10 min, cooking 2 hours 10 min, difficulty Easy 1 hare, 200 g of smoked bacon, 1 glass of red wine, flour, 4 tablespoons of extra virgin olive oil, salt and pepper. For the marinade: 1/2 I of ...
See moreHare with chanterelles Preparation 30 min, cooking 1 hour 35 min, medium difficulty 1 hare, 800 g chanterelles, 50 g smoked bacon, 2 shallots, 2 cloves of garlic, 1 onion, 1 carrot, 1 bay leaf, 1 sprig of rosemary, 4 ...
See moreHare with pine nuts Preparation 20 min, cooking 1 hour 15 min, medium difficulty 1 hare with livers 40 g of pine nuts, 30 g of raisins, 1 onion, 1 carrot, 1 stick of celery, 1 sprig of rosemary, 2 leaves .. .
See moreCream hare Preparation 30 min, cooking 1 hour 45 min, medium difficulty 2 small hare backs, 100 g bacon, 1/2 glass of brandy, 1/2 glass of white wine, 1 glass of liquid cream, 100 g of butter, salt and pepper...
See more Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]