Sliced venison flavored with beech, Tuscan black cabbage, Williams pear mustard and cabbage and rosemary emulsion
Procedure: Let's start by smoking the loin of venison. We put some beech shavings previously left to soak in ...
See moreProcedure: Let's start by smoking the loin of venison. We put some beech shavings previously left to soak in ...
See more Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]