Stuffed partridges
Stuffed partridges Preparation 30 min, cooking 40 min, medium difficulty 2 partridges, 100 g of loin, 12 olives ...
See moreStuffed partridges Preparation 30 min, cooking 40 min, medium difficulty 2 partridges, 100 g of loin, 12 olives ...
See morePartridges with blueberries Preparation 20 min, cooking 25 min, Easy difficulty 4 partridges, 250 g blueberries, 200 ...
See moreRoasted partridges with chestnut sauce Preparation 20 min, cooking 30 min, Medium difficulty 4 partridges, 40 g ...
See moreRavioloni stuffed with partridge and truffle Preparation 40 min, cooking 1 hour 10 min, Medium difficulty 400 g ...
See moreCannelloni di Pernici Preparation 40 min, cooking 50 min, high difficulty 400 g of egg pasta sheet, ...
See more Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]
Caccia Passione Srl
via Camillo Golgi nr. 1, post code 20090 Opera (MI) ITALY
CF and VAT number 08016350962
Newspaper registered at the Court of Milan nr. 17 of 20.01.2012 - ROC registration nr. 22180
Fully paid-up share capital € 10000
Chief Executive Officer Pierfilippo Meloni
Contact: [email protected]