Partridge Recipes

Game Recipes: La Pernice - In this section of the site you can appreciate the tasty game recipes recommended by our staff. THE PARTRIDGEIn general, partridge meat, like that of all feathered game, is more digestible than furred game meat because it is more tender and, moreover, requires less seasoning in cooking. Of considerable nutritional value, the partridge has a high protein content (25%) alongside a low presence of fats (1,5%). Stuffed partridgesPreparation 30 min, cooking 40 min, medium difficulty2 partridges, 100 g of loin, 12 pitted black olives, 4 slices of raw ham, 2 slices of mortadella, 1 boiled potato, 1 egg and 1 yolk, 1 glass of brandy, 1 ladle of broth, 3 tablespoons of grated Parmesan cheese, 50 g of butter, 5 tablespoons of oil, extra virgin olive oil, salt and pepper - more - Partridges with blueberriesPreparation 20 min, cooking 25 min, difficulty Easy4 partridges, 250 g of blueberries, 200 g of apples, 200 g of sugar, 1 lemon zest, 1 cinnamon stick, 100 g of butter - more - Roasted partridges with chestnut saucePreparation 20 min, cooking 30 min, medium difficulty4 partridges, 40 g of speck, 50 g of morel mushrooms, 16 thin slices of lard, 40-50 white grape berries, 20 chestnuts, 16 juniper berries, 8 sage leaves, 1/2 glass of white wine, 30 g of butter, salt and pepper - more - Ravioloni stuffed with partridges and trufflesPreparation 40 min, cooking 1 hour 10 min, medium difficulty400 g of egg pasta sheet, 2 slices of smoked bacon, 2 partridges, 200 g of spinach, 50 g of black truffle, 1 egg, 2 sprigs of rosemary, 1 clove of garlic, 8 tablespoons of grated Parmesan cheese, 1 glass of dry white wine 40 g of butter, 3 tablespoons of extra virgin olive oil, salt and pepper - more - Cannelloni from PerniciPreparation 40 min, cooking 50 min, high difficulty400 g of egg pasta sheet, 2 minced partridge breasts, 200 g of tomato puree, 200 g of Parmesan cheese, 1 yolk, 1 onion, 1 carrot, 1 celery stick, 1 clove of garlic, 1 glass of white wine, 50 g of butter, 5 tablespoons of oil, extra virgin olive oil, salt and pepper - more -