After the positive experience last March for the participants of the province of Bolzano, the course is about to return "The hunter cook", this time for those coming from other Italian provinces. These are the lessons organized by Latemar Forest School for the days of next November 28 and December 1. The recipients of the course are hunters, wildlife operators, but also lovers of good food and the aim will be to convey to the hunter the right skills to transform a carcass into an excellent food resource.
The staff will also be adequately trained for the biometric measurement and to certify the quality e the origin of the shot game. Topics of the course include the use of meat in cooking, terminal ballistics, recovery of injured animals, transport and storage, game hygiene and the correct treatment of the draft.
The lessons will be both theoretical (visual examination, health risks, evaluation of the trophies of roe deer, red deer, chamois, mouflon and wild boar) and practical. The teaching material will be provided to each participant during the course and at the end a certificate of participation will be issued: there will be a written test and an oral test.