Cuneo is the most productive province for beef, rabbits , game; Turin for corn and Imperia for flower crops. This was highlighted by the Banca del Piemonte, which reported on its website an interesting survey on Italian agriculture taken from enordovest.com.
Among the other most representative products of the national territory i primates in quantity Foggia joined them for durum wheat and tomatoes, artichokes and cabbages; L'Aquila for potatoes and carrots; Crotone for fennel; Salerno for lettuce and peppers; Latin for zucchini; Caserta for strawberries; Perugia for tobacco; Venice for soy; Reggio Calabria for olive oil; Catania for oranges; Syracuse for lemons; Caserta and Ravenna for peaches and nectarines; Ferrara for pears; Viterbo for the hazelnuts; Latin for kiwis; Sassari for sheep and goat meat and sheep and goat milk; Forlì-Cesena for the Forlì eggs; Verona for honey Verona.
In terms of added value created in agriculture on the top step of the podium, again among the provinces, there are, almost on an equal footing, Bolzano and Verona. Then, there are Foggia, still Cuneo, Brescia, Treviso, Salerno, Trento and Mantua. As for the production values, the ranking sees Verona in first place, followed by Brescia, Cuneo again, Foggia and Mantua. Bolzano and Trento, on the other hand, lead the ranking of secondary activities related to agricultural activity: in particular at the farm level (The Voice of Alba).