Sausages from slaughtered wild boars in the house, found hepatitis E in some patients of the Terni who have experienced strange disturbances. The investigations confirmed the presence of the virus which can also cause serious consequences. The authorities of the local health authority 2. From the investigation carried out, it seems that the infection occurred precisely through the consumption of raw wild boar meat that would have been butchered and processed at home.
And this despite the strict protocols to prevent the trichinellosis and other diseases which can be acquired by eating uncooked wild boar meat. Meat through which humans can acquire other diseases from potentially serious effects such as brucellosis, turberculosis and hepatitis E. As happened in recent days in the Veneto and now in Umbria (Still today).