Wild boar alarm, the Conero park takes action with the admission of 62 students enrolled in the trapper course. "The board of directors of the Conero Park - reads the note - will evaluate the expansion of the task force for containment of wild boars. The change of pace of the organization immediately shows its willingness to admit all 62 members to the training course call for trappers. Decision that may be approved at the meeting of the governing body next March 22 ". Meanwhile, the intense operation of controlling the species continues by means of selectors.
"Every year - continues the press release - a quantity of wild boar meat appropriately treated by the Conero salami factory. The movement of citizens for the purchase of meat is also allowed in the red zone, since the sale of half-carcases is an activity that is part of the broader and more articulated plan for containment of the species". The selection of wild boar heads does not stop despite the general restrictive measures due to the health emergency.
"The containment plan for ungulates in the Conero continues unabated - reads the note from the Park - and the activity of the selectors is carried out with the usual frequency of 3 days a week (Monday, Tuesday, Wednesday) excluding the months of July and August where for reasons linked to the high seasonality of tourism, rifle shooting is interrupted. The result of this intense activity, in addition to ensuring the control of the wild boar population in the territory, it allows the consumption of meat through direct purchase". In fact, it is possible to buy wild boar meat directly from the Conero Regional Park body, by registering with the list of natural or legal persons who have the right to purchase the wild boar half-carcasses killed as part of the annual control plans, after treatment of the meat and health check, at the price of 6 euros per kilogram (Ancona Today).