The second edition of the “Mastro Birraio” Craft Beer Fair will be held from 11 to 14 April and from 18 to 21 April 2013 in Santa Lucia di Piave in the province of Treviso.
After the extraordinary success of the first edition of "Mastro Birraio" which was held from 13 to 15 April 2012 and marked the triumph of this ancient drink in Triveneto with over 9000 visitors from all over Italy, preparations for the year have begun. 2013. The second edition of the successful beer festival is divided into two weekends of four days each to be able to host 16 craft breweries and 6 different delicatessens in each one, thus presenting to the public a total of 32 breweries and 12 "gastronomic weddings" with their over 200 types of beer.
Competitions, meetings and workshops with the great Italian experts Kuaska and Camascella and great surprises. The presence of stands of Homebrewer Associations with demonstrations and mini courses, educational facilities to become a brewer and technical and food supply companies for breweries are expected. There is also space for exhibitors of brewer's collectibles. There will also be the very welcome brewery benches where you can comfortably taste the best gastronomic flavors to accompany good craft beer.
………… .and music in the evening! Live music strictly to accompany the visit to the “Mastro Birraio” Fair. Mastro Birraio offers 40.000 square meters of convenient free parking in front of the Fair and free wireless in the pavilions.
1st Week End program, from 11 to 14 April 2013:
Thursday 11 April 2013
17,00 pm opening to the public
21,00 pm - Live with "Manolo & Luca" in "Journey into Italian and International Pop from the 70s to today";
01,00 closing of the event.
Friday April 12 2013
17,00 pm opening to the public
18,00 - Workshop n.1: "Tasting & Learning: the magical moment of Italian beer" beers and cheeses of our artisans - with Lorenzo Dabove "Kuaska"
21,00 pm Workshop n.2: "Tasting & Learning: the magical moment of Italian beer" beers and cold cuts by our artisans - with Lorenzo Dabove "Kuaska"
21,00 pm - Live by "The Black Boys" in "The myths of 60s / 70s rhythm and blues";
01,00 closing of the event
Saturday April 13 2013
17,00 pm opening to the public;
18,00 pm Workshop nr. 3: "Tasting & Learning: the magical moment of Italian beer" beers and sweets of our artisans - with Lorenzo Dabove "Kuaska"
21,00 pm Workshop nr. 4: “Tasting & Learning: the magical moment of Italian beer”, beers and pizzas by our artisans - with Lorenzo Dabove “Kuaska”;
21,00 pm - Concert of the “Righea Big Band” in “Swing a tutto Birra” - Swing, Blues, Bossanova and Jazz the great soundtracks of the films;
01,00 closing of the event.
Sunday April 14 2013
11,00 pm opening to the public;
12,00 Workshop nr. 5: “Tasting & Learning: the magic moment of Italian beer”, beers and pasta by our artisans - with Lorenzo Dabove “Kuaska”;
15,00 pm Meeting: “How to make beer at home” Experiences of the René Vacilotto Homebrewer;
17,00 pm Workshop nr. 6: “Tasting & Learning: the magical moment of Italian beer”, beers and chocolate by our artisans - with Lorenzo Dabove “Kuaska”;
21,00 pm - Live of the "Mardi Gras" in Tribute to the "Creedence Clearwater Revival" - America between Rock, Blues & Country;
24,00 closing of the event.
BREWERIES
Stand nr. 1 - Free Lion Brewery - Tuscania (VT)
Stand nr. 2 - Le Baladin Brewery - Piozzo (CN)
Stand nr. 3 - Tempesta Brewery - Noale (VE)
Stand nr. 4 - Na Biretta Brewery - Rome (RM)
Stand nr. 5 - Henquet Brewery - Ovada (AL)
Stand nr. 6 - Zahre Brewery - Sauris (UD)
Stand 7 - Mastino 2 ° Brewery - Mezzane di Sotto (VR)
Stand nr. 8 - La Birra di Meni - Cavasso Nuovo (PN)
Stand nr. 9 - Geco Brewery - Cornaredo (MI)
Stand nr. 10 - Bustese Brewery - Busto Arsizio (VA)
Stand nr. 11 - Olmo Brewery - Camposampiero (PD)
Stand nr. 12 - BirrOne Brewery - Isola Vicentina (VI)
Stand nr. 13 - Un Terzo Brewery - Candelo (BI)
Stand nr. 14 - Camerini Beer - Piazzola Sul Brenta (PD)
Stand nr. 15 - Quero Brewery - Quero (BL)
Stand nr. 16 - Acelum Brewery - Castelcucco (TV)
To accompany the beer:
- Tyrolean cuisine
- Genoese flat bread
- Porchetta of Ariccia
- First courses of Parma
- Pizza
- Mixed fried
Program of the 2nd Week End, from 18 to 21 April 2013
Thursday 18 April 2013
17,00 pm opening to the public;
21,00 pm Live by the "Triplodiesis" in "Only Italian music, in an acoustic key, from the 80s to today";
01,00 closing of the event;
Friday 19th April 2013
17,00 pm opening to the public
18,00 pm - Workshop nr. 7: “Beers and cheeses, perfect marriage” Andrea Camaschella will introduce you to the tasting of beers and cheeses. With the presence of the brewers;
21,00 pm - Workshop 8: "Beers, sweets and chocolate: you can do it!" Andrea Camaschella will introduce you to the tasting of beers paired with sweets and chocolate. With the presence of the brewers;
21,00 pm - “Overtonika” concert in “Pop Rock from Queen to Oasis”;
01,00 closing of the event;
Saturday April 20 2013
17,00 pm opening to the public;
18,00 pm - Workshop nr. 9: “Beers and cured meats, an ideal match” Andrea Camaschella will introduce you to the tasting of beers and cured meats. With the presence of the brewers.
21,00 pm - Workshop nr.10: “Each beer has its own pizza” Andrea Camaschella will introduce you to the tasting of beers and pizzas. With the presence of the brewers.
21,00 pm - Concert of the "Gastone Bortoloso Big Band" in "GBO: Funk Jazz Orchestra"
01,00 closing of the event.
Sunday April 21 2013
11,00 pm opening to the public;
12,00 - Workshop nr.11: “Session Beers: the ideal (and not only) aperitif” An aperitif based on beers and appetizers conducted by Andrea Camaschella, in the presence of the brewers.
15,00 pm Meeting: "How to make beer at home", Experiences of the Homebrewer Rene 'Vacilotto
17,00 pm - Workshop nr. 12: “Beers and blue cheeses”, Andrea Camaschella will guide you in the search for the ideal combination between blue cheeses and beers. With the presence of the brewers.
21,00 pm - Live of the “Nuovo Fronte Vasco Tribute Band” Alberto and Loris in electroacoustic duo “Tributo a Vasco Rossi”;
24,00 closing of the event;
BREWERIES
Stand nr. 1 - Menaresta Brewery - Carate Brianza (MI)
Stand nr. 2 - Retorto di Birra Piacenza - Podenzano (PC)
Stand nr. 3 - B59 Craft Beer Florence - Monsummano (PT)
Stand nr. 4 - Bradipongo Brewery - Colle Umberto (TV)
Stand nr. 5 - Fiemme Brewery - Fiemme (TN)
Stand nr. 6 - Theresianer Brewery - Nervesa della Battaglia (TV)
Stand nr. 7 - Drunken Duk Brewery - Quinto Vicentino (VI)
Stand nr. 8 - La Buttiga Brewery - Piacenza (PC)
Stand nr. 9 - Kashmir Brewery - Filignano (IS)
Stand nr. 10 - BAV - Venetian Craft Brewery - Maerne (VE)
Stand nr. 11 - Bad Attitude - Stabio (CH)
Stand nr. 12 - Estense Brewery - Este (PD)
Stand nr. 13 - Della Granda Brewery - Lagnasco (CN)
Stand nr. 14 - Jeb Brewery - Trivero (BI)
Stand nr. 15 - Hermitage Brewery - Capodacqua di Assisi (PG)
Stand nr. 16 - Croce di Malto Brewery - Trecate (NO)
To accompany the beer:
- Friulian cuisine
- German grill
- Giant sandwiches
- Bari-style focaccia bread
- Fish
- Parma cured meats
For information:
Fierabirra.it
The events may undergo changes, therefore it is advisable to check the event by contacting the organizing bodies directly. Caccia Passione is not responsible for any changes to the dates of individual events.