The association Arch Hunting has dedicated its faunal-environmental review to an interesting article that appeared in the Corriere della Sera. Meat consumption seems to be making a comeback, accompanied by particular attention to the quality of the meat raw material, with great attention to what concerns the organoleptic characteristics and the welfare of the animals reared.
The position taken by the hunting association is clear-cut: "As hunters we can only welcome the slowdown in vegetarianism with relief, but we can only ask ourselves: is there better and healthier meat than that of game? ". The CorSera investigation to which reference is being made is that of the Cook insert, which deals with issues related to food and wine, as can be clearly understood from the name. The title of the piece is "The neo carnivores: those who eat everything without ignoring ethics".
As you can read in one of the passages of the article: "In an era in which diets are increasingly successful, producers, chefs and butchers are growing in the world who claim the omnivorous choice, sharing, however, the right of animals with vegetarians. to a lifetime as healthy as possible. The path practiced? Reduce the consumption of proteins, question the origin of what you buy and never waste anything ". Game meat, ethical and responsible, has all these requirements.