Within an hour by car or train you can reach the Swiss city of Lugano: this temporal reference to the Canton of Ticino is not accidental, given that the association ANUUMigrators announced the initiative of Buffet Restaurant at the Railway Station Lugano, "Hunt in the Kitchen". This is the broad proposal of a hunting menu, which can be enjoyed until 12 November. The 2017-2018 hunting season has just opened and is bringing the tasty game meats.
The Swiss restaurant has decided to focus on these strong flavors and on seasonal products, therefore the opportunity is unique to learn about traditional or revisited recipes. Tradition is important for the Buffet, but it is never forgotten experimentation. What will it be possible to eat? The menu provides salmì of chamois with polenta, venison entrecote in amaretto sauce with spätzli, red cabbage and Brussels sprouts and a symphony of game "Deer, wild boar and roe deer" escalopes in hunter's sauce.
In addition, there will be dishes such as the capriola escalope on a creamy game sauce with spätzli, red cabbage and Brussels sprouts and hare fillets with cassis with spätzli, red cabbage and Brussels sprouts. To accompany the delicacies just mentioned can not miss excellent wines, first of all the Biasca Premium and the Ronco dei Ciliegi.