The success of these years is due to several factors. In particular, the cooked dishes are genuine and follow the letter le ancient recipes of Graffignano. Among the specialties that can be tasted in just over a week we find the pappardelle with wild boar ragu, gnocchi with wild boar and truffle, wild boar stew with beans, wild boar with sour sauce and sauce and finally sausages and pork chops.
The chosen location is very wide and is located in the locality San Sebastiano: the park is equipped with a well-stocked car park, an area for children and a market. In addition, every evening there will be group dances and live music.